Potato-stuffed Bread Rolls (Toasted) | Easy Breakfast/Snack Recipe

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Ingredients for Potato Bread Rolls:
Potato stuffing – 1 large potato (boiled, peeled and mashed), 1 green chilli, ½ cup finely chopped onions, ½ tsp red chilli powder, salt to taste, 1-2 tsp lime juice;
Bread – 6 slices;
Batter- ½ cup chickpea flour (gram flour/besan), 1 tbsp rice…

5 COMMENTS

  1. Hello Friends, here's my recipe for Potato-stuffed Bread Rolls.. these are toasted, not deep-fried, hence ideal for a quick breakfast/kid's lunch box/healthy tea-time snack! please share your feedback if you try it.. don't forget to hit on the 'like' button and subscribe to my channel if you already haven't.. Thank you and keep watching!!!

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