Anisa shares with us a classic chicken recipe which is simple to make and can be served with a variety of main courses.
Chicken 65 originated in Chennai and the dish is named after the year of its invention i.e. 1965. Chicken 65 is a crispy deep fried appetizer flavored with curry leaves.
It can be served as an appetizer a bar snack, or entree.
1 tsp of turmeric powder
1 tbsp of dhaniya powder (coriander powder)
1 tbsp of red chilli powder
1 tbsp of ginger-garlic…