Chewy Chocolate Brownie Hearts Recipe | Easy & Healthy Vegan Dessert

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Valentine’s Day is coming up and I think these Chewy Chocolate Brownies will make the perfect dessert for this special day. This is a very easy recipe for a true classic, chocolate brownies, with a healthy twist.
FULL RECIPE:

My vegan brownie hearts are dairy-free, free of refined white sugar and almost gluten-free. Watch the video to find out how you can easily turn this recipe into a gluten-free dessert.

If you make these healthy brownie hearts for your loved ones…

50 COMMENTS

  1. I made these yesterday and I'm so sorry to say that these were not good, at all! I used everything you used with correct measurements, baked it at the correct temperature, and for 30 minutes. I put the toothpick in, and they were still raw. I had to bake them for another 20 minutes. I took them out of the oven, let them cool, and I noticed that they were falling apart. Now for taste, they had the texture of Daiya cheese.. It was all squishy and kind of gross. They tasted a little chocolatey, but they were not very good. 🙁 just giving my honest opinion because I usually really like your recipes like your hot cocoa and whipped cream

  2. if your thinking of doing this… YES DO IT!!! VERY GOOD RECIPE!!! (i didn t have coconut oil and almont milk so i did it with olive oil and regular milk) Thank you sweety for this fabulous recipe cant wait to try your other ones :)

  3. Olga, thank you for this recipe. I have a son that is allergic to wheat, dairy, eggs, soy, nuts, and a few other things so I am always thankful to find recipes for baked goods that he can have. They also usually end up being much healthier than traditional baked goods. I love baking with oat flour for him and my family. We've tried some items from specialty bakeries for him, and he likes them but to the rest of us they taste very cardboardish! But your recipe is just divine, so moist and decadent. I also love the 2-in-1 dessert concept!

  4. can i made this recipe with normal flour? I don't own any syrup (maple, corn, agave…) at home which substitute could work? (a simple syrup?) Edit : i made it ! 😀 it's super delicious. I gave some to people i care <3 i used regular flour and maple syrup!

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