Cake Decorating with Modeling Chocolate

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Introducing the first comprehensive cake decorating book on the topic of modeling chocolate (much tastier stuff than fondant!), written by Kristen Coniaris, professional pastry chef and the creator of Wicked Goodies. Sample this book:

For tips, tutorials, and videos on the topics of baking, cake design, and cake construction, check out the Wicked Goodies website:

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